#How to Bake

Sign in

#How to Bake

The beginner's guide to baking, from the ieFood experts

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

<p>Millionaire's Shortbread is a layered Scottish dessert made with a shortbread crust, sweet caramel, and topped with a layer of chocolate.</p>

food columnists

Michelle Darmody: How to bake Millionaire's Shortbread Squares — and the mistakes to avoid

"Three contrasting layers are brought together to create the enduring favourite, one soft, one crisp, and one crumbly."

<p>These cookies take just 15 minutes in the oven.</p>

food

Better than bought: How to make delicious giant chocolate chip cookies

Michelle Darmody.png

Michelle Darmody: Here's how to cook with blackberries

Bake it Easy: Graham Herterich's favourite cookbook and some delicious summer bakes

food

Bake it Easy: Graham Herterich's favourite cookbook and some delicious summer bakes

Lemon Loaf Sliced Closeup

food

How to bake: this is the only recipe for lemon drizzle cake you'll ever need

Chocolate Krispie Cakes 2

food

How to make the perfect Rice Krispie Buns and the common mistakes to avoid

Food concept Fresh baked Homemade buttery, salty Ham and cheese scones on black background

How to Bake: This recipe for easy brown scones is versatile and ready in under thirty minutes

Once you've mastered this scone recipe, you can make lots of flavour variations. Better still, they freeze beautifully

Thu, 31 Mar, 2022

How to make the perfect Irish apple cake and the common mistakes to avoid

How to make the perfect Irish apple cake and the common mistakes to avoid

Is it really a cake or a delicious apple slice? This is the cake our Grannies used to make, and the one we make for our children

Wed, 30 Mar, 2022

Unfrosted cupcakes on a white plate

How to make the perfect fairy cakes and the common mistakes to avoid

Quick, easy and delicious - master queen or fairy cakes with our top tips

Wed, 30 Mar, 2022

Rhubarb Crumble

How to make the perfect rhubarb crumble and the common mistakes to avoid

You may have noticed that bright pink forced rhubarb is starting to make its way into supermarkets and it's a good thing too. It is one of the best and most delicious ingredients of all

Tue, 08 Feb, 2022

sliced irish soda bread on a wooden bpard

Weekend Baking Challenge: How to bake soda bread

Get to know the versatile world of soda bread

Sun, 15 Nov, 2020

Biscuits and chocolate

The Baking Challenge: Biscuits

Master the basics of biscuit making with our key recipes and expert tips

Tue, 10 Nov, 2020