Life Hack: Cupboard foods to move to the fridge when it gets hot
As temperatures climb, some traditionally non-perishable foods should be moved to a cool fridge
With the weather getting hot over the summer months, it’s good to be aware of foods that are temperamental to temperature change. Without due care, some foods that spoil in the heat could cause illness when consumed and are a waste of money when they need to be disposed of rather than eaten.
Experts at Alliance Online Ireland have shares some tips for consumers and food businesses on keeping food safe over summer – including how to avoid the “danger zone” for perishable foods.
