MTU has a course for everyone with their advanced selection
MTU has partnered with James Whelan Butchers to deliver a top-notch sustainable butchering course.
An innovative butchery and gastronomy degree has been launched at Munster Technological University (MTU) with the aim of fostering Ireland’s future food leaders and to connect with global principals in the sector.
The Bachelor of Arts in Sustainable Butchery and Gastronomy programme - the first degree of its kind in Ireland and described as a major step forward for the craft - is the result of a collaboration between James Whelan Butchers and MTU, and which will build on the existing programmes and apprenticeships that have been the backbone of the industry for generations.
