Cork food firm Ingredient Solutions opens new €15m cheese production facility
Rupp chief executive John Broekmans, with Ian Galletly, former managing director of Ingredient Solutions, Laura Rupp, Rupp director, and Gary Davies, Ingredients Solutions managing director at the launch of the new €15m production facility in Boherbue.
Cheese processing firm Ingredient Solutions is aiming to push turnover beyond €130m and begin recruiting new staff with the opening of a new €15m production facility in Co Cork.
Ingredient Solutions opened 25 years ago, on the site of the old Boherbue Creamery in Duhallow. A quarter of century later, the company is preparing to move production into its new state-of-the-art seven-acre plant 200m away, as it looks to export to 70 countries.
