Too much sugar for your sweet baby — a look at ready-made meals and food pouches

As much as 41% of meals for babies and toddlers has too much sugar.
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Recent research from the University of Leeds found that 41% of meals marketed at toddlers and babies had too-high sugar levels.
Investigators at the university’s School of Food Science and Nutrition assessed 632 baby food products, evaluating their claimed ingredients and marketing, and found that 21% of ready-to-eat fruit products, cereals, and meals were too watery and didn’t provide adequate nutrition.
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