Late-night snacks and oyster bars: How couples are switching up the wedding breakfast
From enormous cake centrepieces to grazing stations with multiple choices, there are plenty of ways for your menu selection to go down a treat.
The traditional wedding breakfast has long been regarded as one of the most important events of any wedding day. Often that importance is equated with formality, something that has fast gone out of fashion with many other aspects of celebration, but food and drinks remain stuck in a time warp.
Switching up as many aspects of the wedding breakfast as possible is the number one way couples can put their highly personalised mark on their special day. Tapping into zeitgeists such as ‘farm to fork’ and ‘zero waste’ is one such example, but also trends for no- and low-alcohol, experiential eating, snacking and personalisation are all in the mix.
